MENU
Tues-Sat
11am-2:30pm
Appetizers
$18
Ilocos Empanda - Banh Xeo
shrimp, longanisa, egg, papaya
$18
$15
Lumpia Look Fun
vegetable lumpia, rice noodle, soy vinegar, chili oil
$15
$12
Kwek Kwek (Quail Eggs)
2 skewers, fried quail eggs, sweet chili
$12
$8
Crispy Chicken Skin
with soy cili vinegar
$8
Mains
$25
Oxtail & Pechay Soup
braised beef soup, Chinese chard, tomatoes, rice
$25
$24
Pancit Pad See Ew (w/Shrimp)
Shrimp, rice noodle, calamansi
$24
$20
Fried Chicken
crispy salt and vinegar fried chicken, rice, toyomansi tomatoes
$20
$19
Diniguan Sausage
chili lemongrass sausage, pickled papaya, rice
$19
$18
Utog Burger
longanisa, onions, smash burger, garlic fries
$18
$18
Tortang Talong
Charred Eggplant, Egg, Bagoong Calamansi Tomato, Garlic Rice
$18
Sides
$13
Kang Kong (Ong Choy)
$13
$7
Garlic Fries
$7
$6
Pickles
$6
$5
Side Broth
$5
$4
Garlic Rice
$4
$3.50
Egg
$3.50
$3
Rice
$3
Desserts
$11
Grilled Bibingka with Ice Cream
$11
$10
Halo Halo
Okinawan sweet potato halaya, flan, nata de coco
$10
Drinks
$9
Turon Matcha
stone-milled premium matcha sourced from Shizuoka, Japan. house made banana turon purée, creamy oat milk
$9
$8.50
Leche Flan Coffee
Vietnamese-style cold brew, house made salted leche flan foam
$8.50
$7.50
Mama Guava Tea
sencha green tea, guava, calamansi, mint, ginger
$7.50